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Lemon Asparagus Pasta
- 1 (16 ounce) package penne pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 large lemon, zested and juiced
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- salt to taste
- freshly cracked black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 45g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|