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Lemon Asparagus Chicken
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- Lemon slices (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 2.5g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|