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Lemon Apricot Cake


Lemon Apricot Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 3/4 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 3 drops vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 441
Total Fat 20.8g
Saturated Fat 4.1g
Cholesterol 82mg
Sodium 333mg
Total Carbohydrate 60.4g
Dietary Fiber 0.5g
Sugars 47g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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