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Lemon Angel Food Cupcakes
- 3/4 cup superfine sugar, divided
- 1/2 cup sifted cake flour
- 5 large egg whites, room temperature
- 1/2 tsp cream of tartar
- 1/8 tsp salt
- 1 tsp vanilla extract
- zest of one lemon
- Lemon Glaze (optional)
- Confectioner's Sugar
- Fresh lemon juice
Directions:View on Two Peas and Their Pod
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