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Lemon, Almond, and Olive Relish
- 1 lemon, unpeeled
- 1/3 cup chopped almonds
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 1/2 cups green olives, pitted and sliced
Directions:View on Real Simple
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