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Lemon Almond Semolina Cake
- Pillsbury® Baking Spray with Flour
- 1 1/2 cups semolina flour
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 cup blanched sliced almonds, 1/2 cup ground into meal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon grated lemon peel
- 1 cup Crisco® Light Tasting Olive Oil
- 1 cup light brown sugar
- 4 eggs
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- SYRUP 1/2 cup sugar
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
Directions:View on Pillsbury Baking
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