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Lemon Almond Semolina Cake


Lemon Almond Semolina Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 1/2 cups semolina flour
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 cup blanched sliced almonds, 1/2 cup ground into meal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1 cup Crisco® Light Tasting Olive Oil
  • 1 cup light brown sugar
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • SYRUP 1/2 cup sugar
  • 1/2 cup honey
  • 2 tablespoons fresh lemon juice
Directions:
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