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- 2-3 garlic cloves, peeled and chopped (about 1 tablespoon)
- 1 teaspoon kosher salt
- 1 extra large egg yolk
- 1 cup extra virgin olive oil
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon finely chopped lemon zest
Directions:View on Epicurious
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