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Lemon-Walnut Biscotti


Lemon-Walnut Biscotti Recipe

Ingredients:
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 1 1/2 tablespoons finely grated lemon peel
  • 2 large eggs
  • 3 tablespoons fresh lemon juice
  • 3 cups chopped walnuts
  •  
  • 1 large egg, beaten to blend (for glaze)
  • Raw sugar
Directions:
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Rank

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