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- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 cups sugar
- 1 1/2 tablespoons finely grated lemon peel
- 2 large eggs
- 3 tablespoons fresh lemon juice
- 3 cups chopped walnuts
- 1 large egg, beaten to blend (for glaze)
- Raw sugar
Directions:View on Bon Appetit
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