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Lemon-Thyme Turkey Burgers

Lemon-Thyme Turkey Burgers Recipe

  • 1 lb (500 g) boneless turkey breast, with skin, cut into 1-inch (2.5 cm) cubes 
  • 1 lb (500 g) boneless turkey thigh, with skin, cut into 1-inch (2.5 cm) cubes 
  • Grated zest of 1 lemon
  • 3 tbsp (45 ml) freshly squeezed lemon juice 
  • 2 tsp (10 ml) dried thyme 
  • 1¼ tsp (6 ml) salt 
  • ½ tsp (2 ml) freshly ground black pepper 
  • 1/3 cup (75 ml) fresh bread crumbs 
  • Vegetable oil
  • Sliced Monterey Jack cheese (optional)
  • 8 hamburger buns
  • Mayonnaise
  • Sliced red onion
  • Romaine lettuce
  • Food grinder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 385kcal (19%)
Total Fat 18g (27%)
Saturated Fat 5g (23%)
Cholesterol 93mg (31%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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