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- Small bunch (about 30 sprigs) flat-leaf parsley
- 1/2 cup sesame tahini
- 2 to 4 large cloves garlic
- 4 to 5 tablespoons freshly squeezed lemon juice
- 2 to 6 tablespoons water
- 3/4 teaspoon salt, or to taste
- 1/8 teaspoon cayenne (optional)
Directions:View on Epicurious
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