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Lemon-Tahini Sauce


Lemon-Tahini Sauce Recipe

Ingredients:
  • Small bunch (about 30 sprigs) flat-leaf parsley
  • 1/2 cup sesame tahini
  • 2 to 4 large cloves garlic
  • 4 to 5 tablespoons freshly squeezed lemon juice
  • 2 to 6 tablespoons water
  • 3/4 teaspoon salt, or to taste
  • 1/8 teaspoon cayenne (optional)
Directions:
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