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Lemon-Stuffed Mushrooms

Lemon-Stuffed Mushrooms Recipe

  • 2 pounds (800g) white mushrooms, stems removed
  • 3 tablespoons (45 ml) olive oil
  • Juice of 1 lemon
  • Pepper, to taste
  • 1 clove garlic, peele and diced
  • Kosher salt, to taste
  • ½ loaf french bread, sliced and toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 8g (12%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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