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Lemon-Spice Bread Pudding with Sautéed Peaches


Lemon-Spice Bread Pudding with Sautéed Peaches Recipe

Ingredients:
  • 6 cups 1-inch bread cubes from day-old rustic bread with crusts (about 11 ounces)
  • 5 tablespoons butter, melted
  •  
  • 1 vanilla bean, split lengthwise
  • 2 cups whole milk
  • 1 cup whipping cream
  • 4 cardamom pods, crushed
  • 2 whole star anise
  • 1 1/2 teaspoons grated lemon peel
  •  
  • 3 large eggs
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  •  
  • Sautéed Peaches
Directions:
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