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Lemon-Spice Bread Pudding with Sautéed Peaches
- 6 cups 1-inch bread cubes from day-old rustic bread with crusts (about 11 ounces)
- 5 tablespoons butter, melted
- 1 vanilla bean, split lengthwise
- 2 cups whole milk
- 1 cup whipping cream
- 4 cardamom pods, crushed
- 2 whole star anise
- 1 1/2 teaspoons grated lemon peel
- 3 large eggs
- 1 1/4 cups sugar
- 1 teaspoon salt
- Sautéed Peaches
Directions:View on Bon Appetit
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