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Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls


Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls Recipe

Ingredients:
  • 1 4 1/2 to 5 pound chicken, cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded
  • Boiling water
  • 5 quarts cold water
  • 1 tablespoon coarse kosher salt
  • 1 pound onions, quartered
  • 1 1 pound yam (red-skinned sweet potato), peeled, cut in half crosswise
  • 3/4 pound carrots, peeled, thickly sliced
  • 1/2 pound parsnips, peeled, thickly sliced
  • 4 large celery stalks, cut into 2-inch pieces
  • 10 large fresh dill sprigs
  • 10 large fresh Italian parsley sprigs
  • Parsley-Sage Matzo Balls
  • 3 to 4 tablespoons fresh lemon juice
  • 8 thin lemon slices
Directions:
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Rank

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