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Lemon-Rosemary Chicken Skewers


Lemon-Rosemary Chicken Skewers Recipe

Ingredients:
  • 8 skinless boneless chicken breast halves (each about 7 ounces)
  • 48 8-inch bamboo skewers, soaked in water 30 minutes, drained
  • 1 1-pint basket grape tomatoes or small cherry tomatoes
  •  
  • 1 cup olive oil
  • 1 cup fresh lemon juice
  • 6 bay leaves, broken into small pieces
  • 3 tablespoons chopped fresh rosemary
  • 4 large garlic cloves, pressed
  • 2 teaspoons salt
  • 2 teaspoons hot pepper sauce
  •  
  • 1 cup light mayonnaise
Directions:
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