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Lemon-Roasted Potatoes


Lemon-Roasted Potatoes Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 pounds unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise
  • 1/2 cup olive oil
  • 1 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 6 tablespoons chopped fresh dill
  • 4 teaspoons finely grated lemon peel
  • 24 garlic cloves, sliced
Directions:
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