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- Nonstick vegetable oil spray
- 4 pounds unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise
- 1/2 cup olive oil
- 1 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 6 tablespoons chopped fresh dill
- 4 teaspoons finely grated lemon peel
- 24 garlic cloves, sliced
Directions:View on Bon Appetit
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