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Lemon-Roasted Green Beans with Marcona Almonds


Lemon-Roasted Green Beans with Marcona Almonds Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 pounds green beans, trimmed
  • 1 onion, peeled, cut into 8 wedges
  • 6 large fresh marjoram sprigs
  • 2 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon (packed) finely grated lemon peel
  • 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds
Directions:
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