Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lemon-Roasted Green Beans with Marcona Almonds
- Nonstick vegetable oil spray
- 2 pounds green beans, trimmed
- 1 onion, peeled, cut into 8 wedges
- 6 large fresh marjoram sprigs
- 2 tablespoons extra-virgin olive oil
- Coarse kosher salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon (packed) finely grated lemon peel
- 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds
Directions:View on Bon Appetit
Why don't we display directions?