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Lemon-Roasted Fruit

Lemon-Roasted Fruit Recipe

  • 2 tbsp (25 mL) melted butter or margarine
  • 2 tbsp (25 mL) freshly squeezed lemon juice (see Note)
  • 1 tbsp (15 mL) liquid honey
  • 3 cups (750 mL) pineapple chunks, fresh or canned (see Notes)
  • Fresh mint sprigs, optional
  • Shallow glass baking dish, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 88kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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