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Lemon-Ricotta Pancakes


Lemon-Ricotta Pancakes Recipe

Ingredients:
  • 2 cups ricotta
  • 2 cups mixed fresh berries
  • 1/3 cup plus 4 tablespoons sugar, divided
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chestnut flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 large eggs, separated
  • 2 tablespoons finely grated lemon zest
  • 1 1/2 cups whole milk
  • Melted unsalted butter for brushing
  • Chestnut flour can be found at specialty foods stores.
Directions:
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