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Lemon-Rice Fiddlehead Soup


Lemon-Rice Fiddlehead Soup Recipe

Ingredients:
  • 1 lb (450 g) fresh fiddleheads
  • 6 cups vegetable stock or water seasoned with celery seed
  • 1 large onion, chopped
  • 1/2 cup uncooked white rice
  • 1/2 cup fresh lemon juice
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh cracked black pepper
Directions:
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