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- 1/4 cup (1/2 stick) unsalted butter
- 1 2/3 cups unbleached white flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2/3 cup sugar
- 1/4 teaspoon sea salt
- juice and finely grated zest from 1 lemon
- about 2/3 cup milk
- 1 large egg
- 5 oz (150 g) fresh raspberries
Directions:View on Lisa's Kitchen
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