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Lemon-Raspberry Muffins


Lemon-Raspberry Muffins Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 2/3 cups unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup sugar
  • 1/4 teaspoon sea salt
  • juice and finely grated zest from 1 lemon
  • about 2/3 cup milk
  • 1 large egg
  • 5 oz (150 g) fresh raspberries
Directions:
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