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Lemon-Raspberry Ice Cream Bombes


Lemon-Raspberry Ice Cream Bombes Recipe

Ingredients:
  • 1/2 cup sugar
  • 1/4 cup fresh lemon juice
  • 2 large egg yolks
  • 1 1/2 teaspoons (packed) finely grated lemon peel
  • 1/8 teaspoon salt
  •  
  • 1/2 cup chilled whipping cream
  • 1 quart vanilla ice cream
  •  
  • 3/4 cup raspberry sorbet
  •  
  • 2 cups fresh raspberries
  • Fresh mint sprigs (optional)
  • Lemon peel
Directions:
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Rank

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