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Lemon-Pistachio Pilaf


Lemon-Pistachio Pilaf Recipe

Ingredients:
  • 4 teaspoons extra-virgin olive oil
  • 2 large shallots, minced
  • 1 1/2 cups long-grain white rice
  • 8 tablespoons chopped unsalted pistachios
  • 1 14-ounce can (or more) low-salt chicken broth
  • 1/2 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons 1x1/8-inch strips lemon peel (yellow part only)
Directions:
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