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Lemon-Parsley Risotto


Lemon-Parsley Risotto Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 4 cups low-sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 cup kosher salt and black pepper
  • 1/2 cup (4 ounces) grated Parmesan
Directions:
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Rank

52.7475844107


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