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Lemon-Parsley Green Beans

Lemon-Parsley Green Beans Recipe

  • 1 pinch white sugar
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 119
Total Fat 8.4g
Saturated Fat 4g
Cholesterol 15mg
Sodium 148mg
Total Carbohydrate 12.5g
Dietary Fiber 5.5g
Sugars 2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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