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Lemon-Oregano Chicken


Lemon-Oregano Chicken Recipe

Ingredients:
  • 2 garlic cloves
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons fresh lemon juice, divided
  • 8 chicken thighs with skin (about 1 3/4 pounds)
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon dried oregano
  • Accompaniment: lemon wedges
Directions:
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