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- 2 garlic cloves
- 3 tablespoons vegetable oil, divided
- 2 tablespoons fresh lemon juice, divided
- 8 chicken thighs with skin (about 1 3/4 pounds)
- 2 tablespoons unsalted butter, divided
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon dried oregano
- Accompaniment: lemon wedges
Directions:View on Epicurious
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