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Lemon-Orange Tart

Lemon-Orange Tart Recipe

  • 1¼ cups pastry flour
  • Pinch of salt
  • 2 tablespoons powdered sugar
  • 4 eggs
  • 2 tablespoons unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon finely chopped orange zest
  • 1½ tablespoons powdered sugar
  • 1 lemon, peeled and sectioned
  • 1 cup fresh whipped cream
  • ½ cup (1 stick) unsalted butter, frozen and cut into small pieces
  • 1 egg yolk
  • ¼ cup cold water
  • 1½ teaspoons finely chopped lemon zest
  • 2 tablespoons whipping cream
  • ½ cup freshly squeezed lemon juice
  • ½ cup freshly squeezed orange juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 25g (38%)
Saturated Fat 14g (72%)
Cholesterol 196mg (65%)
Total Carbohydrate 51g
Dietary Fiber 1g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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