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Lemon-Nut Torte with Summer Berries


Lemon-Nut Torte with Summer Berries Recipe

Ingredients:
  • Parchment paper
  • Vegetable oil cooking spray
  • 1 cup granulated sugar, divided
  • 1 cup plus 1 tablespoon almond flour (found at health food stores)
  • 1/3 cup corn flour (finely ground cornmeal)
  • 4 large eggs, yolks and whites divided
  • 2 tablespoons grated lemon zest
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 3 cups berries (blackberries, blueberries, strawberries, or a mix)
  • 1/4 cup confectioners' sugar
Directions:
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