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Lemon-Marinated London Broil
- 1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 4 teaspoons white sugar
- 2 tablespoons thinly sliced green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 3.1g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|