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Lemon-Lime Parfait with Raspberries

Lemon-Lime Parfait with Raspberries Recipe

  • 2 large eggs, lightly beaten
  • ¼ pound (1 stick) unsalted butter, cut into 8 pieces, at room temperature
  • ½ cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon freshly grated lime zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 cup very cold heavy cream
  • 1 pint (2 cups) fresh raspberries, gently rinsed and laid out to dry on paper toweling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 578kcal (29%)
Total Fat 48g (74%)
Saturated Fat 29g (145%)
Cholesterol 248mg (83%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 28g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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