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Lemon-Lime, Corn, and Jalapeño Relish
- 2 limes
- 1 lemon
- 1 cup fresh corn kernels (cut from 2 small ears)
- 4 jalapeño chiles, seeded, finely chopped (scant 1/2 cup)
- 3/4 cup extra-virgin olive oil
- 3/4 teaspoon (or more) coarse kosher salt
Directions:View on Bon Appetit
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