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Lemon-Horseradish Sole


Lemon-Horseradish Sole Recipe

Ingredients:
  • 3 tablespoons butter softened
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons prepared white horseradish
  • 3/4 teaspoon Dijon mustard
  • 4 sole fillets (6 ounces each)
  • Coarse salt
  • Lemon wedges for serving (optional)
Directions:
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Rank

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