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Lemon-Herb Turkey with Lemon-Garlic Gravy


Lemon-Herb Turkey with Lemon-Garlic Gravy Recipe

Ingredients:
  • 1 large lemon
  • 1 small head of garlic
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup chopped fresh Italian parsley
  • 3 tablespoons chopped fresh fennel fronds
  • 1 cup small shallot, chopped
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 large pinch of powdered saffron or saffron threads
  • 1 14- to 16-pound turkey, rinsed, patted dry inside and out for Shortcut Turkey Stock
  • 3 lemons, cut into 1/8-inch-thick slices
  • 10 fresh Italian parsley sprigs
  • 6 fresh sage sprigs
  • 6 fresh fennel fronds
  • 2 tablespoons olive oil
  • 2 cups Do-Ahead Turkey Stock or water
  • 2 cups (or more) Do-Ahead Turkey Stock
  • 3 garlic cloves, chopped
  • 1 small shallot, chopped
  • 1/4 cup all purpose flour
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon sugar
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fennel fronds
  • 2 teaspoons chopped fresh sage
  • 1/2 cup crème fraîche* (optional)
Directions:
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