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Lemon-Herb Roasted Chicken
- 1 chicken (3 1/2 pounds) rinsed and patted dry
- 2 cloves garlic smashed and peeled
- 2 to 3 tablespoons unsalted butter room temperature
- Coarse salt and freshly ground pepper
- 1 lemon quartered
- 1/3 cup dry white wine or water or chicken stock
- 1/2 teaspoon dried thyme
Directions:View on PBS Food
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