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Lemon-Herb Roast Chicken with Pan Gravy
- 1 lemon
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 3 cloves garlic, minced
- 1 (6 pound) roasting chicken
- 1/4 cup dry white wine
- 1/4 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.7g|
|Saturated Fat 9g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|