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Lemon-Herb Roast Chicken with Pan Gravy

Lemon-Herb Roast Chicken with Pan Gravy Recipe

  • 1 lemon
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 3 cloves garlic, minced
  • 1 (6 pound) roasting chicken
  • 1/4 cup dry white wine
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 508
Total Fat 32.7g
Saturated Fat 9g
Cholesterol 127mg
Sodium 472mg
Total Carbohydrate 6.9g
Dietary Fiber 1.8g
Sugars 0.5g
Protein 43.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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