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Lemon-Hazelnut Tart Recipe


Lemon-Hazelnut Tart Recipe Recipe

Ingredients:
  • Butter, for greasing the pan
  • 1 1/2 cups toasted, blanched slivered or sliced almonds
  • 1 1/4 cups toasted whole hazelnuts, skins removed
  • 1 1/2 tablespoons all-purpose flour, plus more for coating the pan
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • Finely grated zest of 1 medium lemon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 3 lemons
  • 4 large egg whites
  • 1 1/4 cups granulated sugar
  • Powdered sugar, for serving
Directions:
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Rank

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