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Lemon-Glazed Pistachio Shortbread Cookies


Lemon-Glazed Pistachio Shortbread Cookies Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/2 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup shelled pistachios, finely chopped
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
Directions:
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