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Lemon-Ginger Cake with Pistachios


Lemon-Ginger Cake with Pistachios Recipe

Ingredients:
  • 7 large eggs
  • 4 large egg yolks
  • 1 cup fresh lemon juice
  • 1 cup (2 sticks) unsalted butter, diced
  • 3/4 cup sugar
  • 2 1/2 tablespoons (packed) finely grated lemon peel
  • 4 cups all purpose flour
  • 2 1/4 cups sugar
  • 5 teaspoons ground ginger
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 1/3 cups whole milk
  • 2 1/2 tablespoons (packed) finely grated lemon peel
  • 8 large egg whites, room temperature, divided
  • 1 cup blackberry preserves
  • 1/4 cup water
  • 2 teaspoons unflavored gelatin
  • 4 large egg whites, room temperature
  • 3 tablespoons sugar
  • White chocolate curls
  • 1/4 cup chopped natural unsalted pistachios (about 2 ounces)
  • 2 tablespoons chopped crystallized ginger (about 1 1/2 ounces)
Directions:
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