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Lemon-Garlic Vinaigrette Recipe
- 2 teaspoons finely grated lemon zest
- 1/4 cup freshly squeezed lemon juice (from about 1 to 2 medium lemons)
- 6 anchovies , finely chopped
- 3 medium garlic cloves , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Directions:View on Chow
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