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Lemon-Garlic Shrimp and Grits


Lemon-Garlic Shrimp and Grits Recipe

Ingredients:
  • 4 cups water
  • 1 cup stone-ground grits
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  •  
  • 1 pound uncooked medium shrimp - peeled and deveined, tails left intact
  • 2 tablespoons unsalted butter
  • 2 large cloves garlic, minced
  • 1 pinch cayenne pepper (optional)
  • 2 tablespoons water
  • 1/2 lemon, juiced
  • 2 tablespoons coarsely chopped fresh parsley
  • 1/2 lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 197
Total Fat 9.8g
Saturated Fat 5.8g
Cholesterol 195mg
Sodium 877mg
Total Carbohydrate 8.2g
Dietary Fiber 1g
Sugars 0.2g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1888110216


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