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Lemon-Garlic Rainbow Chard
- 3 bunches rainbow chard, trimmed and rinsed
- 6 tablespoons olive oil
- 6 cloves garlic, sliced, or to taste
- 1 pinch crushed red pepper flakes
- 1 tablespoon lemon juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 2.9g|