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Lemon-Garlic Marinated Lamb Chops
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon finely grated lemon zest
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried
- 6 cloves garlic, minced (about 2 tablespoons)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Eight 4-ounce lamb loin chops, trimmed of all visible fat
Directions:View on Cookstr
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