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Lemon-Garlic Aïoli

Lemon-Garlic Aïoli Recipe

  • 6 slices white bread, crusts removed, torn into large pieces
  • 1½ cups whole milk
  • 6 cloves garlic, minced
  • Finely grated zest of 6 lemons
  • 4½ cups prepared mayonnaise, such as Hellmann’s
  • ¾ cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 126kcal (6%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 5mg (2%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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