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Lemon-Filled Cupcakes

Lemon-Filled Cupcakes Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 cup vegetable shortening
  • 1/4 cup butter
  • 1/4 cup fresh lemon juice, or to taste
  • 2 cups confectioners' sugar
  • 4 ounces white chocolate, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 3 tablespoons orange juice
  • 1 tablespoon grated lemon zest, or as needed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 379
Total Fat 19g
Saturated Fat 8.8g
Cholesterol 58mg
Sodium 237mg
Total Carbohydrate 50.4g
Dietary Fiber 0.2g
Sugars 43g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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