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Lemon-Dill Vinaigrette Recipe


Lemon-Dill Vinaigrette Recipe Recipe

Ingredients:
  • Finely grated zest of 1 lemon (about 1 teaspoon)
  • 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
  • 1 tablespoon finely chopped fresh dill
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • Freshly ground black pepper
  • 6 tablespoons canola oil
Directions:
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