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Lemon-Dill Snap Peas and Chickpeas
- Olive oil 1 tablespoon
- cup diced Green Onion (roughly half a bunch)
- 1 cup Snap Peas
- 1 tablespoon fresh Dill
- 2-3 tablespoons lemon juice
- teaspoon Salt
- cup Chickpeas
- Goat Cheese, Chives, and Olive Oil to Finish
Directions:View on Naturally Ella
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