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Lemon-Dill Pilaf With Kale and Chilies
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 red chili, chopped
- 1/2 medium bunch kale, thick stems removed and leaves chopped (about 3 cups)
- 1 cup kosher salt and black pepper
- 2 tablespoons white rice
- 2 tablespoons fresh lemon juice
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