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Lemon-Dill Pilaf With Kale and Chilies


Lemon-Dill Pilaf With Kale and Chilies Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 red chili, chopped
  • 1/2 medium bunch kale, thick stems removed and leaves chopped (about 3 cups)
  • 1 cup kosher salt and black pepper
  • 2 tablespoons white rice
  • 2 tablespoons fresh lemon juice
Directions:
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Rank

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