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- 2 lemons
- 1/2 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 teaspoons olive oil
- 1 teaspoon rosemary
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds small red potatoes, halved
- 1 (3 1/2) pound whole chicken
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 8.7g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|