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Lemon-Dijon Chicken

Lemon-Dijon Chicken Recipe

  • 2 lemons
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 teaspoon rosemary
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds small red potatoes, halved
  • 1 (3 1/2) pound whole chicken
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 638
Total Fat 32.5g
Saturated Fat 8.7g
Cholesterol 170mg
Sodium 652mg
Total Carbohydrate 27.2g
Dietary Fiber 2.1g
Sugars 2g
Protein 56.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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