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Lemon-Cream Meringue Tarts
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1 cup chilled whipping cream
- 8 4-inch-long fresh mint sprigs
- 5 large egg yolks
- 6 tablespoons sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon peel
- Additional fresh mint sprigs
Directions:View on Bon Appetit
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