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Lemon-Cream Cheese Cupcakes


Lemon-Cream Cheese Cupcakes Recipe

Ingredients:
  • 1 package (2-layer size) white cake mix
  • 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package powdered sugar
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter
  • 2 tablespoons lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 235
Total Fat 8.1g
Saturated Fat 3.3g
Cholesterol 16mg
Sodium 252mg
Total Carbohydrate 39.8g
Dietary Fiber 0.2g
Sugars 33g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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